Whole Chicken Roast | Whole Chicken | Whole Chicken Roast Bristo

Don't be intimidated!!! Cooking a whole chicken is much easier than it seems. And we are here today to teach you the WHOLE CHICKEN ROAST recipe that too without using Oven. So, let's get started.




Preparation Time: 15 minutes

Refrigerate: 24 hours

Cooking Time: 1 hour 15 minutes


INGREDIENTS:


Chicken - 1 kg or 1 whole fryer chicken

Masala mix:

    Curd or Dahi - 6 tablespoon

    Jeera powder - 1 tablespoon

    Black pepper powder - 1 teaspoon

    Salt - As per taste

    Dalchini powder - 1 teaspoon

    Haldi - 1 teaspoon

    Kashmiri Mirchi Powder - 1 teaspoon

    Chaat Masala - 1 teaspoon

    Meat masala - 1 tablespoon

    Food color(optional) - 1 teaspoon

    Squeeze 1/2 medium-sized lemon

    Remove unwanted lemon seeds

For roasting:

    Cooking Oil - 1/2 litre





INSTRUCTIONS:




STAGE1: MARINATING THE CHICKEN:

1. Make deep cuts in the entire chicken body so that the masala we make goes inside

Chicken - 1kg

2. Secure all the detached parts with a thread 

3. Prepare the masala mix. Ingredients listed above.

4. Spread the masala mix all over the chicken

5. Pinch the thick areas so that the masala enters properly


STAGE2: REFRIGERATE FOR 24 HOURS


STAGE3: STEAM FOR 45 MINUTES

1. Spread 1 tablespoon cooking oil on the plate you would place the chicken

2. Place the refrigerated chicken on the plate

2. Steam for 45 minutes

3. Steaming is complete when it's soft


STAGE4: ROAST THE CHICKEN

1. Heat a wide mouth pan

Cooking Oil - 1/2 litre

2. Wait till the oil heats

3. Fry for 20-25 minutes

4. Turn upside down as required

5. It's ready when it turns golden brownish


Serve it with thinly chopped onions and pudina chutney

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